06 June 2010

Squash Sautee

This is one of our favourite side dishes. So simple. A little dash of olive oil or a pat of butter, bit of diced onions, a sprinkling of Mrs. Dash, and a bag of squash. Saute until the squash reaches the tenderness you prefer, and done! So hopefully next winter we will not need to buy any squash from good 'ole Hanover Foods (don't worry, we still buy lots of other frozen veggies from you, Hanover) because we'll have our own garden-grow, home-frozen squash blend.

1 comment:

Jen said...

Mmmm - made this tonight with zucchinis from the garden. So tasty!!